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Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
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Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes Paperback - 2004

by Rozanne Gold; Helen Kimmel


From the publisher

Low-carb cooking has never been this easy-or delicious!

Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Nioise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients!

In Low Carb 1-2-3 - by Rozanne Gold, with Helen Kimmel, M.S., R.D. - readers will discover:
o Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters
o 225 great-tasting dishes created by an award-winning chef
o A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar
o An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans
Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.

First line

Everyone wants recipes that work, but the outcome of cooking depends mightily on the ingredients you choose.

Details

  • Title Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
  • Author Rozanne Gold; Helen Kimmel
  • Binding Paperback
  • Edition 2005 CR
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Rodale Books, Emmaus, Pennsylvania
  • Date December 23, 2004
  • Illustrated Yes
  • ISBN 9781594861659 / 159486165X
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9.1 x 7.5 x 0.8 in (23.11 x 19.05 x 2.03 cm)
  • Library of Congress subjects Low-carbohydrate diet, Quick and easy cookery
  • Library of Congress Catalog Number 2004022355
  • Dewey Decimal Code 641.563

About the author

ROZANNE GOLD is the author of eight acclaimed cookbooks and is the "Entertaining Made Easy" columnist for Bon Apptit magazine. She is a three-time winner of the James Beard Award and received the prestigious IACP/Julia Child Cookbook Award for Healthy 1-2-3. She lives in New York City.

HELEN KIMMEL, M.S., R.D., is a registered dietitian, certified nutritionist, and the founder of Foodworks, Inc., a culinary and nutrition consulting firm. She currently resides in Linwood, New Jersey.

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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes
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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes

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Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes

by Gold, Rozanne; Kimmel, Helen

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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes

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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes
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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes

by Kimmel, Helen, Gold, Rozanne

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ISBN 10 / ISBN 13
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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes
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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes

by Kimmel, Helen, Gold, Rozanne

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ISBN 10 / ISBN 13
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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes
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Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes

by Kimmel, Helen, Gold, Rozanne

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ISBN 10 / ISBN 13
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Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
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Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes

by Gold, Rozanne; Kimmel, Helen

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Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
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Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes

by Gold, Rozanne; Kimmel, Helen

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