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The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow & Enjoy Paperback - 2010
by Charles W. Smith; Saxon Holt (Photographer); Introduction by Edward C. Smith
This useful guide helps vegetable gardeners realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. Illustrated.
From the rear cover
Grow, Eat, and Preserve 26 Herbs
Anise HyssopBasil
Bay Laurel
Bee Balm
Borage
Calendula
Caraway
Catnip
Chives
Cilantro & Coriander
Dill
Fennel
Garlic
Hyssop
Lavender
Lemon Balm
Lemon Verbena
Marjoram
Mint
Oregano
Parsley
Rosemary
Sage
Savory
Tarragon
Thyme
Details
- Title The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow & Enjoy
- Author Charles W. Smith; Saxon Holt (Photographer); Introduction by Edward C. Smith
- Binding Paperback
- Pages 145
- Volumes 1
- Language ENG
- Publisher Storey Publishing, U.S.A.
- Date 2010-04
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781603425285 / 1603425284
- Weight 0.75 lbs (0.34 kg)
- Dimensions 8.9 x 6.9 x 0.4 in (22.61 x 17.53 x 1.02 cm)
- Library of Congress Catalog Number 2010000845
- Dewey Decimal Code 635.7
Media reviews
Citations
- Booklist, 05/15/2010, Page 14
- Library Journal, 08/01/2010, Page 99
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