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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title Paperback - 2015
by Nicole Weston
From the rear cover
EXACTLY WHAT YOU NEED TO KNOW
Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter, egg-free options. With Peaches and Cream to savor in summer, Gingerbread Cookie to add spice to the holidays, and classics like Rocky Road and Mocha Almond Chip to enjoy year-round, there's a recipe for every occasion.Details
- Title How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title
- Author Nicole Weston
- Binding Paperback
- Edition 1st Printing
- Pages 96
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2015-03
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781612123882 / 1612123880
- Weight 0.2 lbs (0.09 kg)
- Dimensions 6.8 x 5 x 0.4 in (17.27 x 12.70 x 1.02 cm)
- Library of Congress subjects Ice cream, ices, etc, Cookbooks
- Library of Congress Catalog Number 2014033767
- Dewey Decimal Code 641.86
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS Title
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How to Make Ice Cream: 50 Recipes for Classic and Contemporary Flavors. a Storey Basics Title
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title
by Weston, Nicole
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title
by Weston, Nicole
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How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey BASICS® Title
by Weston, Nicole
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS
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How to Make Ice Cream 51 Recipes for Classic and Contemporary Flavors
by Weston, Nicole
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Storey Publishing, 2015. Faint curved bend about 1" from side edge of front cover. 89 pages.. 1st Printing. Soft Cover. Very Good+. 12mo - 7" Tall.
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
by Weston, Nicole
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781612123882 / 1612123880
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Storey Publishing, LLC, 2015-03-24. Paperback. Used: Good.
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Stock Photo: Cover May Be Different
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS
by Weston, Nicole
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781612123882 / 1612123880
- Quantity Available
- 650
- Seller
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How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey BASICS® Title
by Weston, Nicole
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781612123882 / 1612123880
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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$8.50FREE shipping to USA
Show Details
Description:
Storey Publishing, LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$8.50
FREE shipping to USA