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The Audacity of Hops: The History of America's Craft Beer Revolution
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The Audacity of Hops: The History of America's Craft Beer Revolution Paperback - 2013

by Tom Acitelli


From the publisher

In 1975, there was a single craft brewery in the United States; today there are more than 2,000. A once-fledgling, clumsy movement, craft beer has become ubiquitous nationwide and even includes a honey ale brewed at the White House. Powered by millions of savvy, devoted consumers and raking in billions of dollars annually for producers and retailers, the movement has changed the industry landscape and the international reputation of American beer, upended the big beer giants that once seemed untouchable, and altered forever drinking habits, closet hobbies, and bar conversation. But the epic narrative of this class of brew has never been chronicled in one volume--until now. Based on interviews with all of the biggest and most influential names in craft brewing since the 1970s--including brewers, critics, and marketers--The Audacity of Hops brims with charming, remarkable stories, which together weave a very American business tale, one of formidable odds and refreshing success. The Audacity of Hops will be the holiday and birthday gift for every craft beer lover. Entertaining, informative, and accessible, this book is the first of its kind: the definitive history of the other American revolution.

Details

  • Title The Audacity of Hops: The History of America's Craft Beer Revolution
  • Author Tom Acitelli
  • Binding Paperback
  • Edition 44143rd
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Chicago Review Press
  • Date 2013-05
  • Illustrated Yes
  • ISBN 9781613743881 / 1613743882
  • Weight 1.21 lbs (0.55 kg)
  • Dimensions 8.95 x 6.1 x 0.82 in (22.73 x 15.49 x 2.08 cm)
  • Library of Congress subjects Beer - United States, BUSINESS & ECONOMICS / Entrepreneurship
  • Library of Congress Catalog Number 2013002264
  • Dewey Decimal Code 641.23

About the author

Tom Acitelli has written widely about beer, including as a regular contributor to All About Beer, the brewing industry's leading trade magazine. He was a senior editor at the New York Observer, New York City's leading weekly newspaper, for five years. Acitelli has also written for the New York Times, the New York Post, Town & Country, and Redbook.
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ISBN 10 / ISBN 13
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