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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100
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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes Hardcover - 2014

by Cuadra, Morena


Details

  • Title The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
  • Author Cuadra, Morena
  • Binding Hardcover
  • Pages 261
  • Language ENG
  • Publisher Skyhorse Publishing
  • Date 2014-12
  • Features Illustrated, Index
  • ISBN 9781629145433
  • Themes
    • Cultural Region: Latin America
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino

About the author

Morena Cuadra was born in El Salvador, raised in Nicaragua, and adopted by Peru. Lima is where she learned to cook and discovered her passion and talent for this art. She is a trained chef and a wine expert, and has published several magazines and cookbooks. She directed a culinary school in Lima and writes a Peruvian food blog called Peru Delights. Cuadra resides in Leesburg, Virginia.

Morena Escard is a writer and a vegetarian home cook from Lima, Peru, with a fascination for healthy and holistic eating, and for turning any dish vegetarian, vegan, and gluten-free. Together with her mother, she writes the Peruvian food blog Peru Delights, where she emphasizes the versatility and nutrition of Peruvian super foods. Escard resides in New York City.

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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
Stock Photo: Cover May Be Different

The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

by Cuadra, Morena

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781629145433 / 1629145432
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$85.61
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$85.61
FREE shipping to USA
The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

by Cuadra, Morena; Escardó, Morena [Primary Contributor]

  • Used
  • Good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781629145433 / 1629145432
Quantity Available
1
Seller
Chapel Hill, North Carolina, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$117.77
$3.99 shipping to USA

Show Details

Description:
Skyhorse, 2014-12-30. First Edition. Hardcover. Good. 9x7x1. Unmarked. Text free of highlighting, underlining or writing. Lovely full color photos of recipes. Hardcover. Small bump to upper edge. Dust jacket included, shows edge and shelf wear from use or storage. No rips, tears or stains. 2014. Skyhourse. First edition, First Printing, Full Print Line Displayed. A book that is currently Out-Of-Print, Uncommon, A First Edition, or Collectable. Ships in box quickly and with care.
Item Price
$117.77
$3.99 shipping to USA