Description:
Reaktion Books, 2010. Paperback. New. 288 pages. 9.06x5.83x0.94 inches.
Stock Photo: Cover May Be Different
Spicing Up Britain: The Multicultural History of British Food Paperback - 2010
by Panikos Panayi
Details
- Title Spicing Up Britain: The Multicultural History of British Food
- Author Panikos Panayi
- Binding Paperback
- Pages 288
- Volumes 1
- Language ENG
- Publisher Reaktion Books, United Kingdom
- Date 2010
- Illustrated Yes
- ISBN 9781861896582 / 1861896581
- Weight 1 lbs (0.45 kg)
- Dimensions 9 x 6 x 0.9 in (22.86 x 15.24 x 2.29 cm)
- Dewey Decimal Code 394.120
More Copies for Sale
Stock Photo: Cover May Be Different
Spicing Up Britain: The Multicultural History of British Food
by Panayi, Panikos
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781861896582 / 1861896581
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$21.01$12.85 shipping to USA
Show Details
Item Price
$21.01
$12.85
shipping to USA
Stock Photo: Cover May Be Different
Spicing Up Britain
by Panikos Panayi
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781861896582 / 1861896581
- Quantity Available
- 2
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$32.35$10.27 shipping to USA
Show Details
Description:
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combinatio
Item Price
$32.35
$10.27
shipping to USA
Spicing Up Britain: The Multicultural History of British Food
by Panikos Panayi
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781861896582 / 1861896581
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$32.95$12.79 shipping to USA
Show Details
Description:
Paperback / softback. New. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.
Item Price
$32.95
$12.79
shipping to USA
Stock Photo: Cover May Be Different
Spicing up Britain: The Multicultural History of British Food
by Panayi, Panikos
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781861896582 / 1861896581
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
$63.19FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$63.19
FREE shipping to USA