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Spicing Up Britain: The Multicultural History of British Food
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Spicing Up Britain: The Multicultural History of British Food Paperback - 2010

by Panikos Panayi


Details

  • Title Spicing Up Britain: The Multicultural History of British Food
  • Author Panikos Panayi
  • Binding Paperback
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Reaktion Books, United Kingdom
  • Date 2010
  • Illustrated Yes
  • ISBN 9781861896582 / 1861896581
  • Weight 1 lbs (0.45 kg)
  • Dimensions 9 x 6 x 0.9 in (22.86 x 15.24 x 2.29 cm)
  • Dewey Decimal Code 394.120

About the author

Panikos Panayi is professor of European history at De Montfort University. His father was a Cypriot pastry chef working in London.

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Spicing Up Britain: The Multicultural History of British Food
Stock Photo: Cover May Be Different

Spicing Up Britain: The Multicultural History of British Food

by Panayi, Panikos

  • New
  • Paperback
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New
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Paperback
ISBN 10 / ISBN 13
9781861896582 / 1861896581
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Reaktion Books, 2010. Paperback. New. 288 pages. 9.06x5.83x0.94 inches.
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$21.01
$12.85 shipping to USA
Spicing Up Britain
Stock Photo: Cover May Be Different

Spicing Up Britain

by Panikos Panayi

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781861896582 / 1861896581
Quantity Available
2
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Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combinatio
Item Price
$32.35
$10.27 shipping to USA
Spicing Up Britain: The Multicultural History of British Food

Spicing Up Britain: The Multicultural History of British Food

by Panikos Panayi

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781861896582 / 1861896581
Quantity Available
1
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$32.95
$12.79 shipping to USA

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Description:
Paperback / softback. New. From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.
Item Price
$32.95
$12.79 shipping to USA
Spicing up Britain: The Multicultural History of British Food
Stock Photo: Cover May Be Different

Spicing up Britain: The Multicultural History of British Food

by Panayi, Panikos

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781861896582 / 1861896581
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Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$63.19
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