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Hardback. Very Good.
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- Title Charcuterie and French Pork Cookery
- Author Jane Grigson
- Binding Hardcover
- Edition New edition
- Pages 320
- Language ENG
- Publisher Grub Street Publishing, London
- Date October 31, 2001
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9781902304885
-
Themes
- Cultural Region: French
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Charcuterie and French Pork Cookery
by Grigson, Jane
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781902304885 / 1902304888
- Quantity Available
- 7
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GORING BY SEA, West Sussex, United Kingdom
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Charcuterie and French Pork Cookery
by Grigson, Jane
- Used
- Hardcover
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- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781902304885 / 1902304888
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- 1
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GORING BY SEA, West Sussex, United Kingdom
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$4.46$10.88 shipping to USA
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Hardback. Like New.
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Charcuterie and French Pork Cookery
by Jane Grigson
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781902304885 / 1902304888
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Exeter, Devon, United Kingdom
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$18.16$12.70 shipping to USA
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Grub Street the Basement, 2008. Hardcover. New. new edition. 320 pages. 8.25x5.75x1.00 inches.
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Charcuterie and French Pork Cookery
by Jane Grigson
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781902304885 / 1902304888
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Southport, Merseyside, United Kingdom
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Hardback. New. Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
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Charcuterie and French Pork Cookery
by Jane Grigson
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781902304885 / 1902304888
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Uxbridge, Greater London, United Kingdom
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$19.89$10.15 shipping to USA
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dresse
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Charcuterie and French Pork Cookery
by Grigson, Jane
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781902304885 / 1902304888
- Quantity Available
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Victoria, British Columbia, Canada
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Grub Street. Used - Very Good.
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CHARCUTERIE AND FRENCH PORK COOKERY
by Grigson, Jane
- Used
- near fine
- Hardcover
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- Used - Near fine
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- Hardcover
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- 9781902304885 / 1902304888
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Columbia, Missouri, United States
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$20.00$4.85 shipping to USA
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Grub Street, 2001. Hardcover. Near fine/Very good+. Grub Street, c2001., 2006 printing. 347pp., index, sm. 8vo. Near Fine hardcover, Very Good+ hardcover with minor shelfwear.
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CHARCUTERIE AND FRENCH PORK COOKERY
by Jane Grigson
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781902304885 / 1902304888
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HOUSTON, Texas, United States
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$24.02FREE shipping to USA
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Grub Street Cookery, 2008-05. Hardcover. Used: Good.
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Charcuterie and French Pork Cookery
by Jane Grigson
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781902304885 / 1902304888
- Quantity Available
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HOUSTON, Texas, United States
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$26.34FREE shipping to USA
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Grub Street Cookery, 2008-05-01. Hardcover. Used:Good.
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Charcuterie and French Pork Cookery
by Jane Grigson
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781902304885 / 1902304888
- Quantity Available
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Woodside, New York, United States
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$30.78$3.99 shipping to USA
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Grub Street , pp. 347 . Hardback. New.
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