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The Best International Recipe: A Best Recipe Classic
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The Best International Recipe: A Best Recipe Classic Hardcover - 2007

by Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Daniel J. van Ackere (Photographer)


From the publisher

Subtitle on jacket: A home cook's guide to the best recipes in the world. Includes index.

Details

  • Title The Best International Recipe: A Best Recipe Classic
  • Author Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Daniel J. van Ackere (Photographer)
  • Binding Hardcover
  • Edition 1st
  • Pages 579
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen, Mass
  • Date October 1, 2007
  • Illustrated Yes
  • ISBN 9781933615172 / 1933615176
  • Weight 3.73 lbs (1.69 kg)
  • Dimensions 11.28 x 8.66 x 1.68 in (28.65 x 22.00 x 4.27 cm)
  • Library of Congress subjects Cookery, International
  • Library of Congress Catalog Number 2010281412
  • Dewey Decimal Code 641.59
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The Best International Recipe: A Best Recipe Classic

The Best International Recipe: A Best Recipe Classic

by Cook's Illustrated Magazine Editors

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The Best International Recipe

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The Best International Recipe

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The Best International Recipe

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The Best International Recipe

The Best International Recipe

by Cook's Illustrated Magazine Editors

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ISBN 10 / ISBN 13
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The Best International Recipe

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The Best International Recipe
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The Best International Recipe

by Cook's Illustrated Magazine Editors

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ISBN 10 / ISBN 13
9781933615172 / 1933615176
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