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A First Book of Japanese Cooking Unknown - 1994

by Masako Yamaoka


First line

Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock.

Details

  • Title A First Book of Japanese Cooking
  • Author Masako Yamaoka
  • Binding unknown
  • Publisher Kodansha Amer Inc
  • Date January 1994
  • ISBN 9784770011596
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A First Book of Japanese Cooking

by Yamaoka, Masako

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9784770011596 / 4770011598
Quantity Available
1
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Vancouver, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$10.45
$5.75 shipping to USA

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Description:
Cary, North Carolina, U.S.A.: Kodansha Amer Inc, 1994. hardback n fine condition with very good+ dust jacket.. Hardcover. Fine/Very Good.
Item Price
$10.45
$5.75 shipping to USA