Description:
Cary, North Carolina, U.S.A.: Kodansha Amer Inc, 1994. hardback n fine condition with very good+ dust jacket.. Hardcover. Fine/Very Good.
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First line
Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock.
Details
- Title A First Book of Japanese Cooking
- Author Masako Yamaoka
- Binding unknown
- Publisher Kodansha Amer Inc
- Date January 1994
- ISBN 9784770011596
More Copies for Sale
A First Book of Japanese Cooking
by Yamaoka, Masako
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9784770011596 / 4770011598
- Quantity Available
- 1
- Seller
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Vancouver, Washington, United States
- Item Price
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$10.45$5.75 shipping to USA
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Item Price
$10.45
$5.75
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