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A Dictionary of Japanese Food: Ingredients and Culture
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A Dictionary of Japanese Food: Ingredients and Culture Paperback - 2015

by Richard Hosking; Foreword by Debra Samuels


Details

  • Title A Dictionary of Japanese Food: Ingredients and Culture
  • Author Richard Hosking; Foreword by Debra Samuels
  • Binding Paperback
  • Edition Reissue
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Tuttle Publishing, Japan.
  • Date 2015-02-24
  • ISBN 9784805313350 / 4805313358
  • Weight 0.55 lbs (0.25 kg)
  • Dimensions 7.9 x 5.1 x 0.8 in (20.07 x 12.95 x 2.03 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
  • Dewey Decimal Code 641.3

About the author

Richard Hoskings holds an M.A. from Cambridge and is Professor of Sociology and English at Hiroshima Shudo University. He has lived in Japan since 1973 and has lectured on Japanese food around the world.
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A Dictionary of Japanese Food : Ingredients and Culture

A Dictionary of Japanese Food : Ingredients and Culture

by Richard Hosking

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Tuttle Publishing, 2015. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Dictionary of Japanese Food: Ingredients and Culture
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A Dictionary of Japanese Food: Ingredients and Culture

by Hosking, Richard

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A Dictionary of Japanese Food: Ingredients and Culture
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A Dictionary of Japanese Food: Ingredients and Culture

by Hosking, Richard

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ISBN 10 / ISBN 13
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A Dictionary of Japanese Food: Ingredients and Culture
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A Dictionary of Japanese Food: Ingredients and Culture

by Hosking, Richard

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ISBN 10 / ISBN 13
9784805313350 / 4805313358
Quantity Available
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A Dictionary of Japanese Food: Ingredients and Culture
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A Dictionary of Japanese Food: Ingredients and Culture

by Hosking, Richard

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ISBN 10 / ISBN 13
9784805313350 / 4805313358
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A Dictionary of Japanese Food: Ingredients and Culture
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A Dictionary of Japanese Food: Ingredients and Culture

by Hosking, Richard

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A Dictionary of Japanese Food: Ingredients and Culture
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A Dictionary of Japanese Food: Ingredients and Culture

by Hosking, Richard

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ISBN 10 / ISBN 13
9784805313350 / 4805313358
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A Dictionary of Japanese Food: Ingredients and Culture
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A Dictionary of Japanese Food: Ingredients and Culture

by Hosking, Richard

  • Used
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UsedGood
ISBN 10 / ISBN 13
9784805313350 / 4805313358
Quantity Available
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Philadelphia, Pennsylvania, United States
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A Dictionary of Japanese Food: Ingredients and Culture
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A Dictionary of Japanese Food: Ingredients and Culture

by Hosking, Richard

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ISBN 10 / ISBN 13
9784805313350 / 4805313358
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A Dictionary of Japanese Food: Ingredients and Culture
Stock Photo: Cover May Be Different

A Dictionary of Japanese Food: Ingredients and Culture

by Hosking, Richard

  • Used
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UsedVeryGood
ISBN 10 / ISBN 13
9784805313350 / 4805313358
Quantity Available
1
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Philadelphia, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
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