Description:
Tuttle Publishing, 2015. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Dictionary of Japanese Food: Ingredients and Culture Paperback - 2015
by Richard Hosking; Foreword by Debra Samuels
Details
- Title A Dictionary of Japanese Food: Ingredients and Culture
- Author Richard Hosking; Foreword by Debra Samuels
- Binding Paperback
- Edition Reissue
- Pages 224
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing, Japan.
- Date 2015-02-24
- ISBN 9784805313350 / 4805313358
- Weight 0.55 lbs (0.25 kg)
- Dimensions 7.9 x 5.1 x 0.8 in (20.07 x 12.95 x 2.03 cm)
-
Themes
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - Japanese
- Dewey Decimal Code 641.3
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A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
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A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
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A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
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A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
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Bensalem, Pennsylvania, United States
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A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
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- 9784805313350 / 4805313358
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A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
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A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
- Used
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- UsedGood
- ISBN 10 / ISBN 13
- 9784805313350 / 4805313358
- Quantity Available
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Bensalem, Pennsylvania, United States
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$9.31FREE shipping to USA
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UsedGood. Used Good:Minor shelf wear.
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A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9784805313350 / 4805313358
- Quantity Available
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Philadelphia, Pennsylvania, United States
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$9.31FREE shipping to USA
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UsedGood. Used Good:Minor shelf wear.
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A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
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Bensalem, Pennsylvania, United States
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Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9784805313350 / 4805313358
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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$9.64FREE shipping to USA
Show Details
Description:
UsedVeryGood. Used Very Good:Minor shelf wear.
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$9.64
FREE shipping to USA