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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] Paperback - 2001

by Ozcan Ozan


Summary

Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.

From the publisher

Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly thirty years. Before coming to Boston he cooked professionally in Europe and Turkey, learning his craft in the traditional European fashion of working at each kitchen position until he became executive chef. He attended the Cordon Bleu cooking school in Paris. He is a member of the James Beard Association and cooked for the 1995 James Beard Awards dinner. His restaurant, SultanÆs Kitchen, has been profiled in the Boston Phoenix as well as the Boston Globe, and was selected as the Best Middle Eastern Restaurant in Boston for 1997 by Boston Magazine. Zagat Restaurant Survey has ranked SultanÆs Kitchen as BostonÆs Best Middle Eastern Restaurant for four years. Ozcan has appeared on TV and radio programs here and abroad. He lives north of Boston with his wife and two sons.

Photographer Carl Tremblay is well known for his knack of bringing out the beauty in food and food-related objects. He created the photographs for The Olives Table (1997), and his work regularly appears in Boston Magazine as well as Cook's Illustrated, Inc. Magazine, and Yankee magazine.

First line

"Serve a sour cherry drink (page 151) or ayran, a yogurt drink (page 151), with this menu."

Details

  • Title The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
  • Author Ozcan Ozan
  • Binding Paperback
  • Edition 48303rd
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Periplus Editions, Hong Kong
  • Date 2001-05-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9789625939445 / 962593944X
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 11 x 9 x 0.4 in (27.94 x 22.86 x 1.02 cm)
  • Themes
    • Cultural Region: New England
    • Cultural Region: Turkey
    • Ethnic Orientation: Middle Eastern
    • Geographic Orientation: Massachusetts
  • Library of Congress Catalog Number 97095132
  • Dewey Decimal Code 641.595

Media reviews

"Ozcan claims Turkish cuisine is one of the greatest in the world. . . [his recipes] manage to be fairly persuasive."—the New York Times

About the author

Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly thirty years. Before coming to Boston he cooked professionally in Europe and Turkey, learning his craft in the traditional European fashion of working at each kitchen position until he became an executive chef. He attended the Cordon Bleu cooking school in Paris. He is a member of the James Beard Association and cooked for the 1995 James Beard Awards dinner. His restaurant, Sultan's Kitchen, has been profiled in the Boston Phoenix as well as the Boston Globe and was selected as the Best Middle Eastern Restaurant in Boston for 1997 by Boston Magazine. Zagat Restaurant Survey has ranked Sultan's Kitchen as Boston's Best Middle Eastern Restaurant for four years. Ozcan has appeared on TV and radio programs here and abroad. He lives north of Boston with his wife and two sons. Photographer Carl Tremblay is well known for his knack of bringing out the beauty in food and food-related objects. He created the photographs for The Olives Table (1997), and his work regularly appears in Boston Magazine as well as Cook's Illustrated, Inc. Magazine, and Yankee magazine.
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
Stock Photo: Cover May Be Different

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozan, Ozcan

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The Sultan's Kitchen : A Turkish Cookbook

The Sultan's Kitchen : A Turkish Cookbook

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The Sultan's Kitchen : A Turkish Cookbook

The Sultan's Kitchen : A Turkish Cookbook

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Tuttle Publishing, 2001. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
Stock Photo: Cover May Be Different

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozan, Ozcan

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ISBN 10 / ISBN 13
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozan, Ozcan

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozan, Ozcan

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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozan, Ozcan

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Sultan's Kitchen, The: A Turkish Cookbook

Sultan's Kitchen, The: A Turkish Cookbook

by Ozan, …zcan

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Singapore: Periplus, 2001. Reprint. Softcover. Near Fine/None. 156 pages. Softcover. Color illustrations throughout. Wrapper glossy, excellent. Pages and edges clean and bright. Binding tight. In beautiful, like new condition. Shows you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. Over 125 healthy, delicious recipes. Record # 32426
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