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New Technology and Conflicting Information: Assessing Consumers' Willingness-To-Pay for New Foods Hardcover - 2020
by Wallace E. Huffman (Editor); Jill J. McCluskey (Editor)
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- Title New Technology and Conflicting Information: Assessing Consumers' Willingness-To-Pay for New Foods
- Author Wallace E. Huffman (Editor); Jill J. McCluskey (Editor)
- Binding Hardcover
- Pages 620
- Volumes 1
- Language ENG
- Publisher World Scientific Publishing Company
- Date 2020-11-06
- ISBN 9789811216718 / 9811216711
- Weight 2.18 lbs (0.99 kg)
- Dimensions 9 x 6 x 1.31 in (22.86 x 15.24 x 3.33 cm)
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NEW TECHNOLOGY AND CONFLICTING INFORMATION: ASSESSING CONSUMERS' WILLINGNESS-TO-PAY FOR NEW FOODS
by Wallace E Huffman
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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods
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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods
by Huffman, Wallace E./ Mccluskey, Jill J.
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World Scientific Pub Co Inc, 2021. Hardcover. New. 608 pages. 9.00x6.25x1.50 inches.
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New Technology and Conflicting Information: Assessing Consumers' Willingness-to-pay for New Foods
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