From Absinthe to Zest : An Alphabet for Food Lovers
by Dumas, Alexandre
- Used
- Condition
- Used - Good
- ISBN 10
- 0241956374
- ISBN 13
- 9780241956373
- Seller
-
Mishawaka, Indiana, United States
Payment Methods Accepted
About This Item
Synopsis
As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.
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Details
- Bookseller
- Better World Books (US)
- Bookseller's Inventory #
- 4435873-6
- Title
- From Absinthe to Zest : An Alphabet for Food Lovers
- Author
- Dumas, Alexandre
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0241956374
- ISBN 13
- 9780241956373
- Publisher
- Penguin Publishing Group
- This edition first published
- 2011-10
Terms of Sale
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