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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)

From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)

From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)

by Dumas, Alexandre

  • Used
  • Paperback
Condition
Used: Good
ISBN 10
0241956374
ISBN 13
9780241956373
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About This Item

Penguin Books, 2011-10-25. Paperback. Used: Good.

Synopsis

As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0241956374
Title
From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
Author
Dumas, Alexandre
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
ISBN 10
0241956374
ISBN 13
9780241956373
Publisher
Penguin Books
Date Published
2011-10-25

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Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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