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From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
by Dumas, Alexandre
- Used
- Paperback
- Condition
- Used: Good
- ISBN 10
- 0241956374
- ISBN 13
- 9780241956373
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Penguin Books, 2011-10-25. Paperback. Used: Good.
Synopsis
As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG0241956374
- Title
- From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
- Author
- Dumas, Alexandre
- Format/Binding
- Paperback
- Book Condition
- Used: Good
- Quantity Available
- 1
- ISBN 10
- 0241956374
- ISBN 13
- 9780241956373
- Publisher
- Penguin Books
- Date Published
- 2011-10-25
Terms of Sale
Ergodebooks
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About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
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