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The Africa Cookbook : Tastes of a Continent by Jessica B. Harris - 1998
by Jessica B. Harris
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The Africa Cookbook : Tastes of a Continent
by Jessica B. Harris
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Simon & Schuster, 1998. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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- ISBN 10 0684802759
- ISBN 13 9780684802756
- Publisher Simon & Schuster
- Date Published 1998
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The Africa Cookbook
by Harris, Jessica B
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The Africa Cookbook
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The Africa Cookbook
by Harris, Jessica B
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Brand: Simon n Schuster, 1998-12-09. hardcover. Used: Good.
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The Africa Cookbook : Tastes of a Continent
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Simon & Schuster. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Africa Cookbook: Tastes of a Continent
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The Africa Cookbook
by Harris, Jessica B
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Simon & Schuster. Near Fine in Very Good dust jacket. 1998. Hardcover. 0684802759 . Binding solid. Pages unmarked and bright. Cloth/paper cover has little or no wear. Dustjacket has a little wear to edges, but otherwise okay. ; 7.75 X 0.75 X 9.75 inches; 400 pages .
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The Africa Cookbook: Tastes of a Continent
by Harris, Jessica B
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The Africa Cookbook: Tastes of a Continent
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The Africa Cookbook: Tastes of a Continent
by Harris, Jessica B
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Simon & Schuster, 04/06/1999. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The Africa Cookbook: Tastes of a Continent
by Jessica B. Harris
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- ISBN 10 / ISBN 13
- 9780684802756 / 0684802759
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A4 cream off red garage: Simon & Schuster, 1999. Hardcover. Used: Acceptable. Ref ZKVQ Hardback with D/J in good condition. Africa, with all its conflicting images, is a continent of diversity, and nowhere is this diversity better expressed than in the Africa that is a continent of cuisines. In THE AFRICA COOKBOOK Jessica Harris returns to 'the mother country', travelling from nation to nation, talking to home cooks, recording the recipes of the continent, and setting them in their cultural and historical context. From the sophisticated cuisine of Senegal to the basic foods of Kenya, fron the creolised food of Mauritius to the Afrikaner barbecues of South Africa - they're all featured here in this authentic cookbook, illustrated with wonderful archival photographs from the author's private collection. These delectable recipes are both traditional and contemporary, and are easy to reproduce in any kitchen. Highlights from over 200 recipes include Spicy Fried Oysters with Peanut…
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