The Alpha And Omega of Greek Cooking
by Saul Krieg
- Used
- Hardcover
- first
- Condition
- Good+/Good+
- Seller
-
Hudson, Maine, United States
Payment Methods Accepted
About This Item
New York: Macmillan, 1973. First Edition . Tan Cloth. Good+/Good+. Minimal wear, light soiling to endpapers, stain to top edge of last twenty pages. Jacket shows wear at edges, light soiling. "A grand tour of the cuisine and wines of Greece, featuring the specialties of celebrated Greek restaurants".
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Details
- Bookseller
- Trench Books (US)
- Bookseller's Inventory #
- 005116
- Title
- The Alpha And Omega of Greek Cooking
- Author
- Saul Krieg
- Format/Binding
- Tan Cloth
- Book Condition
- Used - Good+
- Jacket Condition
- Good+
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- Publisher
- Macmillan
- Place of Publication
- New York
- Date Published
- 1973
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Trench Books
All orders ship promptly; usually within 24 hours.
About the Seller
Trench Books
Biblio member since 2009
Hudson, Maine
About Trench Books
General stock, but specializing in fiction titles through 1970 and early children's series books. Large inventory, being listed as time permits. All listed titles are subject to prior sale.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...