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The Alpha And Omega of Greek Cooking

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The Alpha And Omega of Greek Cooking

by Saul Krieg

  • Used
  • Hardcover
  • first
Condition
Good+/Good+
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hudson, Maine, United States
Item Price
$6.00
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About This Item

New York: Macmillan, 1973. First Edition . Tan Cloth. Good+/Good+. Minimal wear, light soiling to endpapers, stain to top edge of last twenty pages. Jacket shows wear at edges, light soiling. "A grand tour of the cuisine and wines of Greece, featuring the specialties of celebrated Greek restaurants".

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Details

Bookseller
Trench Books US (US)
Bookseller's Inventory #
005116
Title
The Alpha And Omega of Greek Cooking
Author
Saul Krieg
Format/Binding
Tan Cloth
Book Condition
Used - Good+
Jacket Condition
Good+
Quantity Available
1
Edition
First Edition
Binding
Hardcover
Publisher
Macmillan
Place of Publication
New York
Date Published
1973
Bookseller catalogs
Cookbooks;

Terms of Sale

Trench Books

All orders ship promptly; usually within 24 hours.

About the Seller

Trench Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Hudson, Maine

About Trench Books

General stock, but specializing in fiction titles through 1970 and early children's series books. Large inventory, being listed as time permits. All listed titles are subject to prior sale.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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