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Appreciating Fine Wines : The New Accessible Guide to the Subleties of the World's Finest Wines

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Appreciating Fine Wines : The New Accessible Guide to the Subleties of the World's Finest Wines

by Jim Budd

  • Used
  • Hardcover
  • first
Condition
FINE ( AS BRAND NEW)/FINE (AS NEW)
ISBN 10
1850766614
ISBN 13
9781850766612
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Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Peter Tavy, United Kingdom
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About This Item

London: Apple Press , 1996. NO EXTRA POSTAGE ABOVE OUR STANDARD RATES!......Please email for further details. Not Inscribed or Signed. First Edition. Brown Cloth. FINE ( AS BRAND NEW)/FINE (AS NEW). Illus. by Andrew Sydenham + Maps to Endpapers . 4to - over 9¾" - 12". HARDBACK.

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Details

Bookseller
Bookfarm GB (GB)
Bookseller's Inventory #
006904
Title
Appreciating Fine Wines : The New Accessible Guide to the Subleties of the World's Finest Wines
Author
Jim Budd
Illustrator
Andrew Sydenham + Maps to Endpapers
Format/Binding
Hardcover
Book Condition
New FINE ( AS BRAND NEW)
Jacket Condition
FINE (AS NEW)
Edition
First Edition
ISBN 10
1850766614
ISBN 13
9781850766612
Publisher
Apple Press
Place of Publication
London
Date Published
1996
Keywords
WINE AND WINE MAKING
Bookseller catalogs
Wine; AN ISBN;
Size
4to - over 9¾" - 12"

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About the Seller

Bookfarm

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Peter Tavy

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Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...

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