The Art of Cooking: Volume 2
by Pepin, Jacques
- Used
- Condition
- See description
- ISBN 10
- 0394546598
- ISBN 13
- 9780394546599
- Seller
-
Melbourne, Victoria, Australia
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
New York, USA: Alfred A Knopf, 1988. Second-hand hardcover. Pepin, Jacques. The Art of Cooking: Volume 2. Alfred A Knopf: New York, USA 1988. 4to HC 357pp. (photographs by Tom Hopkins) VG/VG- spine lightly faded; small rep tear to dj
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780394546598-1
- Title
- The Art of Cooking: Volume 2
- Author
- Pepin, Jacques
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 2
- Binding
- Hardcover
- ISBN 10
- 0394546598
- ISBN 13
- 9780394546599
- Publisher
- Alfred A Knopf
- Place of Publication
- New York, USA
- Date Published
- 1988
- Bookseller catalogs
- Professional & Business;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....