The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home

Quarry Books, Beverly, MA, 2018. First Edition. Softcover (Stiff Boards). Very Good Condition. Illustrator: Mike Grippi – Photographer. Foreword by Mark Bitterman, CEO and Selmelier. The Meadow, Introduction by author, acknowledgements, about the author, about the photographer and index. Gold coloured end pages. The text is illustrated with colour photography taken by Mike Grippi photographic paperback binding with brown and white coloured titles to the front panel and brown coloured titles to the back strip Quoting from the rear panel blurb " ... In the Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge celebrates the ancient principles of chocolate-making while also introducing modern "hacks" for the home cook, using tools a simple as a hairdryer. With recipes for traditional moles, chocolate drinks, meat rubs, and various baked goods, you'll never look at a chocolate bar the same way again." Minor, and I mean minor, creasing of the book corners and rubbing of the book panels. Full number line. Size: 4to 9¾" - 12" tall. [8], 9 - 160 pages,. Please refer to accompanying picture (s). Illustrator: Mike Grippi – Photographer. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Chocolate; Modern; ISBN: 1631594664. ISBN/EAN: 9781631594663. Inventory No: 0287925. . 9781631594663