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THE ART OF FERMENTATION an in-depth exploration of essential concepts and processes from around the world

THE ART OF FERMENTATION an in-depth exploration of essential concepts and processes from around the world

THE ART OF FERMENTATION an in-depth exploration of essential concepts and
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THE ART OF FERMENTATION an in-depth exploration of essential concepts and processes from around the world

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine /Fine
ISBN 10
160358286X
ISBN 13
9781603582865
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Seller rating:
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albany, New York, United States
Item Price
$29.50
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About This Item

WHITE RIVER JUNCTION, VT.: CHELSEA GREEN PUB.. Fine. Hardcover. 1st Edition. 2012.

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Details

Bookseller
Gian Luigi Fine Books Inc. US (US)
Bookseller's Inventory #
053015
Title
THE ART OF FERMENTATION an in-depth exploration of essential concepts and processes from around the world
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
1st Edition
ISBN 10
160358286X
ISBN 13
9781603582865
Publisher
CHELSEA GREEN PUB.
Place of Publication
WHITE RIVER JUNCTION, VT.
Date Published
2012
Keywords
CULINARY, BEVERAGES

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Gian Luigi Fine Books Inc.

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About the Seller

Gian Luigi Fine Books Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
albany, New York

About Gian Luigi Fine Books Inc.

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PUB
Common abbreviation for 'published'
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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