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THE ART OF FERMENTATION an in-depth exploration of essential concepts and processes from around the world
- Used
- Fine
- Hardcover
- first
- Condition
- Fine /Fine
- ISBN 10
- 160358286X
- ISBN 13
- 9781603582865
- Seller
-
albany, New York, United States
Payment Methods Accepted
About This Item
WHITE RIVER JUNCTION, VT.: CHELSEA GREEN PUB.. Fine. Hardcover. 1st Edition. 2012.
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Details
- Bookseller
- Gian Luigi Fine Books Inc. (US)
- Bookseller's Inventory #
- 053015
- Title
- THE ART OF FERMENTATION an in-depth exploration of essential concepts and processes from around the world
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 160358286X
- ISBN 13
- 9781603582865
- Publisher
- CHELSEA GREEN PUB.
- Place of Publication
- WHITE RIVER JUNCTION, VT.
- Date Published
- 2012
- Keywords
- CULINARY, BEVERAGES
Terms of Sale
Gian Luigi Fine Books Inc.
We accept returns for almost any reason within three weeks of purchase.
About the Seller
Gian Luigi Fine Books Inc.
Biblio member since 2005
albany, New York
About Gian Luigi Fine Books Inc.
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