Stock Photo: Cover May Be Different
Click for full-size.
Baking with Agave Nectar : Over 100 Recipes Using Nature's Ultimate Sweetener
by Catalano, Ania
- Used
- Condition
- Used - Good
- ISBN 10
- 1587613212
- ISBN 13
- 9781587613210
- Seller
-
Mishawaka, Indiana, United States
Payment Methods Accepted
About This Item
Ten Speed Press. Used - Good. Used book that is in clean, average condition without any missing pages.
Synopsis
Ania Catalano is a graduate of the Natural Gourmet School of Cooking in New York and the owner of the Gourmet Whole Foods Catering and Cooking School in Milford, Connecticut. Visit www.gourmetwholefoods.com. THE AUTHOR SCOOP Do you have any unusual or special family traditions? Like a lot of families, Christmas Eve is a time for a special celebration among our family and friends. We have an all-seafood menu, which includes lots of traditional Polish recipes I grew up with: herring with sour cream and onions, perogi filled with farmers cheese and potatoes, and a meatless version of bigos that's made with sauerkraut, wild mushrooms and vegetables. My husband is Italian, so we have a mix of two culinary cultures and even more seafood dishes! The feast continues on Christmas Day. The highlight, as far as I'm concerned, is babka – a rich, yeasty sweatbread filled with raisins, cheese or poppyseeds and topped with a honey rum glaze. My mom made the best babka in the world! How did you learn to cook? My Polish mother was an amazing cook and I spent many years in the kitchen with her. In fact, when I owned Sprouts, we spent many more years together in my kitchens! Of course, she never had to measure anything and all her recipes were committed to memory, so my attempts to replicate her dishes never come out quite the same. She loved to experiment and try new things – maybe that's where I get my sense of adventure. What's been sitting in the back of your fridge for more than a year? Let me think about what I want to own up to . . . there are a few things! Probably Melinda's Triple XXX Hot Sauce and barley miso have been there the longest. How do you cheer yourself up when you're feeling down? For me, nothing beats a spinning class at the gym! An hour of intense, kick-butt workout leaves me sweaty, happy and pumping with positive endorphins. If that doesn't cure my blues, a glass of good red wine and a plate of cheese usually does the trick!
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Better World Books
(US)
- Bookseller's Inventory #
- 3769128-75
- Title
- Baking with Agave Nectar : Over 100 Recipes Using Nature's Ultimate Sweetener
- Author
- Catalano, Ania
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1587613212
- ISBN 13
- 9781587613210
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- This edition first published
- 2008-03-01
Terms of Sale
Better World Books
Better World Books wants every single one of its customers to be happy with their purchase. If you are not satisfied your purchase or simply find out that it was not the book you were looking for, please e-mail us at: help@betterworldbooks.com. We will get back to you as soon as possible with directions on how to return the book to our warehouse. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.
About the Seller
Better World Books
Biblio member since 2005
Mishawaka, Indiana
About Better World Books
Better World Books is the world's leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy and education initiatives. We offer low prices, fast shipping, and have a 100% money back guarantee, if you are not completely satisfied.
Collecting the 1939 New York World’s Fair
Born in the midst of the Great Depression, the theme of the 1939 World’s Fair was “The World of Tomorrow” - a theme that captured the hearts of a generation. Check out the maps, souvenirs, and other ephemera on Biblio!
