Basic Butchering of Livestock & Game Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by Mettler, John J
- Used
- Paperback
- Condition
- Very Good+
- ISBN 10
- 0882663917
- ISBN 13
- 9780882663913
- Seller
-
Farmington Hills, Michigan, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Pegasusbooks.biz (US)
- Bookseller's Inventory #
- 13104
- Title
- Basic Butchering of Livestock & Game Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
- Author
- Mettler, John J
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good+
- ISBN 10
- 0882663917
- ISBN 13
- 9780882663913
- Publisher
- Storey Publishing, LLC
- Place of Publication
- U.s.a.
- Date Published
- 1986
- Keywords
- 0882663917, Meat;, Glossary;, Food;, Recipes;, Cookery;, Cook Books;, Cookbooks;, Cookery;, Hobbies;
Terms of Sale
Pegasusbooks.biz
I carefully check and describe my books. Returns are accepted if contacted within 7 days of receipt. If book not as described, I will refund cost of the book, as well as postage both ways. If returned 'just because....' then buyer pays for shipping. Oversized books will have additional shipping above the standard, listed rates, quoted upon ordering.
Books are in a 'smoke free' environment. However, some are used books which may have come from 'smokey' locations. If there is a 'smokish' aroma to them, I note that in the listing.
About the Seller
Pegasusbooks.biz
About Pegasusbooks.biz
Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.