Description:
national restaurant Associatio, 2004. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two) by NRA
by NRA
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
- Used
- Good
- Hardcover
national restaurant Associatio. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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- Format/Binding Hardcover
- Book Condition Used - GOOD
- Binding Hardcover
- ISBN 10 1582801258
- ISBN 13 9781582801254
- Publisher national restaurant Associatio
We have 9 copies available starting at $8.44.
Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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- Hardcover
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- Used - Good
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- Hardcover
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- 9781582801254 / 1582801258
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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- Hardcover
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- 9781582801254 / 1582801258
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national restaurant Associatio, 2005. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Becoming a Restaurant and Foodservice Professional
by Other Contributor-Educational Foundation
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
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- 2nd edition
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- Hardcover
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- 9781582801254 / 1582801258
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Three Rivers, Michigan, United States
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Educational Foundation of the National Restau, 2005-01. 2nd edition. Hardcover. Very Good. 9x7x1. MULTIPLE COPIES AVAILABLE! Kendall/Hunt ProStart: Becoming a Restaurant and Foodservice Professional, Year Two - Student 2nd Edition [Hardcover]. Copyright-2005, ISBN:9781582801254. These books are in VERY GOOD with clean interior pages, intact binding blocks, and only MINOR wear to the exterior covers! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!!
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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- Used - Good
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- 9781582801254 / 1582801258
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Frederick, Maryland, United States
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national restaurant Associatio. Used - Good. Good condition. Year 2. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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- Hardcover
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- Used: Good
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- Student Edition
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- 9781582801254 / 1582801258
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HOUSTON, Texas, United States
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Brand: national restaurant Associatio, 0000-00-00. Student Edition. hardcover. Used: Good.
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Becoming a Restaurant and Foodservice Professional
by Educational Foundation (National Restaurant Association) Staff
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- Very Good
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- Used - Very Good
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- 9781582801254 / 1582801258
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Grandview Heights, Ohio, United States
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Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Becoming a Restaurant and Foodservice Professional
by Educational Foundation (National Restaurant Association) Staff
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
- Quantity Available
- 9
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Grandview Heights, Ohio, United States
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Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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Newport Coast, California, United States
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Hardcover. Good. Access codes and supplements are not guaranteed with used items.
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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- Hardcover
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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San Diego, California, United States
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national restaurant Associatio, 2004-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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