Best of Gourmet, The - 1998 Edition
by Gourmet Magazine Staff
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 037550138X
- ISBN 13
- 9780375501388
- Seller
-
Reading, United Kingdom
Item Price
$19.31$17.38
Payment Methods Accepted
About This Item
New York: Conde Nast Publications, 1998. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 19832
- Title
- Best of Gourmet, The - 1998 Edition
- Author
- Gourmet Magazine Staff
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- ISBN 10
- 037550138X
- ISBN 13
- 9780375501388
- Publisher
- Conde Nast Publications
- Place of Publication
- New York
- Date Published
- 1998
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cookery Cooking Recipes Food India Indian
- Bookseller catalogs
- Cookery; Cookery - Asian;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Gatherings
- A term used in bookbinding, where a gathering of sheets is folded at the middle, then bound into the binding together. The...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...