Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Amendt, Linda J
- Used
- good
- Paperback
- Condition
- Good
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Seller
-
Seattle, Washington, United States
4 Copies Available from This Seller
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About This Item
Penguin Publishing Group, 2001. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1557883610I3N00
- Title
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
- Author
- Amendt, Linda J
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 4
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Publisher
- Penguin Publishing Group
- Place of Publication
- New York, Ny, U.s.a.
- Date Published
- 2001
Terms of Sale
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ThriftBooks
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Seattle, Washington
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