Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Amendt, Linda J
- New
- Paperback
- Condition
- New
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Seller
-
Fairfax Station, Virginia, United States
777 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 1557883610_new
- Title
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
- Author
- Amendt, Linda J
- Format/Binding
- Paperback
- Book Condition
- New New
- Quantity Available
- 777
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Publisher
- HP Books
- Place of Publication
- New York, Ny, U.s.a.
- Date Published
- 2001-07-01
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...