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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

by Amendt, Linda J

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  • Paperback
Condition
New
ISBN 10
1557883610
ISBN 13
9781557883612
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About This Item

HP Books, 2001-07-01. Paperback. New.

Synopsis

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

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Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
1557883610_new
Title
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author
Amendt, Linda J
Format/Binding
Paperback
Book Condition
New New
Quantity Available
777
ISBN 10
1557883610
ISBN 13
9781557883612
Publisher
HP Books
Place of Publication
New York, Ny, U.s.a.
Date Published
2001-07-01

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Mediaoutletdeal1

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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