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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

by Amendt, Linda J

  • Used
  • good
  • Paperback
  • first
Condition
Good
ISBN 10
1557883610
ISBN 13
9781557883612
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Petaluma, California, United States
Item Price
$10.49
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About This Item

HP Books, 2001-07-01T00:00:01Z. 1st Edition, 3rd Printing. paperback. Good. Very Good text, light reading creases to spine. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

Synopsis

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

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Details

Bookseller
Weird Books US (US)
Bookseller's Inventory #
2211200058
Title
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author
Amendt, Linda J
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
Edition
1st Edition, 3rd Printing
ISBN 10
1557883610
ISBN 13
9781557883612
Publisher
HP Books
Place of Publication
New York, Ny, U.s.a.
Date Published
2001-07-01T00:00:01Z

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About the Seller

Weird Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Petaluma, California

About Weird Books

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