Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
by Amendt, Linda J
- Used
- good
- Paperback
- first
- Condition
- Good
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Seller
-
Petaluma, California, United States
Payment Methods Accepted
About This Item
Synopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Details
- Bookseller
- Weird Books (US)
- Bookseller's Inventory #
- 2211200058
- Title
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
- Author
- Amendt, Linda J
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- 1st Edition, 3rd Printing
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Publisher
- HP Books
- Place of Publication
- New York, Ny, U.s.a.
- Date Published
- 2001-07-01T00:00:01Z
Terms of Sale
Weird Books
30 day return guarantee. Item price refunded for bought-by-mistake or no-longer-wanted orders. We offer a dealer discount for orders shipped to other bookstores, please inquire. We cannot offer a discount to drop-ship operations.
About the Seller
Weird Books
About Weird Books
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....