Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
by Amendt, Linda J
- New
- Paperback
- first
- Condition
- New
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Seller
-
Carson City, Nevada, United States
Payment Methods Accepted
About This Item
Synopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Details
- Bookseller
- Cronus Books, LLC. (US)
- Bookseller's Inventory #
- 240122034
- Title
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
- Author
- Amendt, Linda J
- Format/Binding
- Paperback
- Book Condition
- New New
- Quantity Available
- 1
- Edition
- 1st Edition, 3rd Printing
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Publisher
- HP Books
- Place of Publication
- New York, Ny, U.s.a.
- Date Published
- 2001-07-01
- Size
- 7x1x9
- X weight
- 20 oz
Terms of Sale
Cronus Books, LLC.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Cronus Books, LLC.
About Cronus Books, LLC.
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