Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
by Amendt, Linda J
- Used
- Paperback
- Condition
- Used: Good
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
HP Books, 2001-07-01. 1st Edition, 3rd Printing. paperback. Used: Good.
Synopsis
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG1557883610
- Title
- Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook
- Author
- Amendt, Linda J
- Format/Binding
- Paperback
- Book Condition
- Used: Good
- Quantity Available
- 1
- Edition
- 1st Edition, 3rd Printing
- ISBN 10
- 1557883610
- ISBN 13
- 9781557883612
- Publisher
- HP Books
- Place of Publication
- New York, Ny, U.s.a.
- Date Published
- 2001-07-01
Terms of Sale
Ergodebooks
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About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
About Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.