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A Book of Mediterranean Food

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A Book of Mediterranean Food

by David, Elizabeth

  • Used
  • Paperback
Condition
UsedGood
ISBN 10
0140460276
ISBN 13
9780140460278
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About This Item

UsedGood. 1956 reprinted paperback edition w/ alternate cover (208 pages). Noticeable wear/creases. Some sun fading. Text is mostly clean & readable.

Synopsis

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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Details

Bookseller
Books4Cause Inc. US (US)
Bookseller's Inventory #
5D400000AHRE_ns
Title
A Book of Mediterranean Food
Author
David, Elizabeth
Book Condition
UsedGood
Quantity Available
1
Binding
Paperback
ISBN 10
0140460276
ISBN 13
9780140460278
Publisher
Penguin (Non-Classics)
Place of Publication
London
This edition first published
February 28, 1956

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About the Seller

Books4Cause Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Skokie, Illinois

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