A Book of Mediterranean Food
by David, Elizabeth
- Used
- Paperback
- Condition
- UsedGood
- ISBN 10
- 0140460276
- ISBN 13
- 9780140460278
- Seller
-
Skokie, Illinois, United States
Payment Methods Accepted
About This Item
UsedGood. 1956 reprinted paperback edition w/ alternate cover (208 pages). Noticeable wear/creases. Some sun fading. Text is mostly clean & readable.
Synopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Details
- Bookseller
- Books4Cause Inc. (US)
- Bookseller's Inventory #
- 5D400000AHRE_ns
- Title
- A Book of Mediterranean Food
- Author
- David, Elizabeth
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0140460276
- ISBN 13
- 9780140460278
- Publisher
- Penguin (Non-Classics)
- Place of Publication
- London
- This edition first published
- February 28, 1956
Terms of Sale
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About the Seller
Books4Cause Inc.
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Skokie, Illinois
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