The Book of New Israeli Food: A Culinary Journey: A Cookbook
by Gur, Janna
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0805212248
- ISBN 13
- 9780805212242
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
4 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel’s Mediterranean coast. Eilon Paz is a freelance photographer who specializes in travel, editorial, and commercial photography. Other contributors to this volume are Rami Hann, a translator and writer with extensive experience in cooking and food journalism; Adam Montefiore, who wrote the Wine and Olive Oil chapters and contributes to the Oxford Wine Companion, Hugh Johnson’s Pocket Wine Book, and The Wine Route of Israel; Orly Pely-Bronshtein, a chef and veteran food journalist and the author of best-selling volumes such as the Kitchen Helper series; and Ruth Oliver, a chef and pastry chef who teaches in the best cooking schools in Israel and is the author of More Chocolate, among other cookbooks.
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Details
- Bookseller
- World of Books Ltd (GB)
- Bookseller's Inventory #
- GOR006577002
- Title
- The Book of New Israeli Food: A Culinary Journey: A Cookbook
- Author
- Gur, Janna
- Format/Binding
- Hardback
- Book Condition
- Used - Very Good
- Quantity Available
- 4
- Binding
- Hardcover
- ISBN 10
- 0805212248
- ISBN 13
- 9780805212242
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York
- This edition first published
- 2008-08-26
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