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The Book of New Israeli Food: A Culinary Journey: A Cookbook

The Book of New Israeli Food: A Culinary Journey: A Cookbook

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The Book of New Israeli Food: A Culinary Journey: A Cookbook

by Gur, Janna

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0805212248
ISBN 13
9780805212242
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GORING BY SEA, West Sussex, United Kingdom
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About This Item

Hardback. Very Good.

Synopsis

Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel’s Mediterranean coast. Eilon Paz is a freelance photographer who specializes in travel, editorial, and commercial photography. Other contributors to this volume are Rami Hann, a translator and writer with extensive experience in cooking and food journalism; Adam Montefiore, who wrote the Wine and Olive Oil chapters and contributes to the Oxford Wine Companion, Hugh Johnson’s Pocket Wine Book, and The Wine Route of Israel; Orly Pely-Bronshtein, a chef and veteran food journalist and the author of best-selling volumes such as the Kitchen Helper series; and Ruth Oliver, a chef and pastry chef who teaches in the best cooking schools in Israel and is the author of More Chocolate, among other cookbooks.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR006577002
Title
The Book of New Israeli Food: A Culinary Journey: A Cookbook
Author
Gur, Janna
Format/Binding
Hardback
Book Condition
Used - Very Good
Quantity Available
4
Binding
Hardcover
ISBN 10
0805212248
ISBN 13
9780805212242
Publisher
Knopf Doubleday Publishing Group
Place of Publication
New York
This edition first published
2008-08-26

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About the Seller

World of Books Ltd

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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GORING BY SEA, West Sussex

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