The Book Of New Israeli Food
by Gur, Janna
Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel’s Mediterranean coast.Eilon Paz is a freelance photographer who specializes in travel, editorial, and commercial photography.Other contributors to this volume are Rami Hann, a translator and writer with extensive experience in cooking and food journalism; Adam Montefiore, who wrote the Wine and Olive Oil chapters and contributes to the Oxford Wine Companion, Hugh Johnson’s Pocket Wine Book, and The Wine Route of Israel; Orly Pely-Bronshtein, a chef and veteran food journalist and the author of best-selling volumes such as the Kitchen Helper series; and Ruth Oliver, a chef and pastry chef who teaches in the best cooking schools in Israel and is the author of More Chocolate, among other cookbooks.
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The Book of New Israeli Food: A Culinary Journey
by Janna Gur
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Aug 2008 oversize hardcover stated 1st American edition 1st printing with full number line in photographic boards. Light soil/sunning on dj, fold on back flap, else text clean, binding tight . Oversize book - extra shipping charges will apply for international and priority orders as this will not fit into a flat rate envelope. Item Price
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The Book of New Israeli Food : A Culinary Journey: a Cookbook
by Janna Gur
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The Book of New Israeli Food: A Culinary Journey: A Cookbook
by Gur, Janna
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The Book of New Israeli Food : A Culinary Journey: a Cookbook
by Janna Gur
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- 2008
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Knopf Doubleday Publishing Group, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Read more about this item Item Price
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The Book of New Israeli Food - a Culinary Journey
by Gur, Janna
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Tel Aviv, Isreal: Al Hashulchan - Gastronomic Media, 2007 First edition. Photography by Eilon Paz. 303 pages. 4to Softcover. 11 3/4" x 8 7/8". Clean. Tightly bound. near Fine condition.. Item Price
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The Book of New Israeli Food: A Culinary Journey
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The Book of New Israeli Food (a culinary journey)
by Gur, Janna
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The Book of New Israeli Food (a culinary journey)
by Gur, Janna
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by Gur, Janna
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The Book of New Israeli Food (a culinary journey)
by Janna Gur
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The Book of New Israeli Food: A Culinary Journey
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The Book of New Israeli Food
by Gur, Janna
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Al Hashulchan, 01/01/2007. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Item Price
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The Book of New Israeli Food (a culinary journey)
by Gur, Janna
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The Book of New Israeli Food: A Culinary Journey: A Cookbook
by Gur, Janna
- Condition
- Used:Good
- Edition
- Illustrated
- Published
- 2008-08-26
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- 9780805212242
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