The Boston Cooking-School Cook Book
by Fannie Merritt Farmer
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Benson, Vermont, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking-School Cook Book
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- The Book Shed (US)
- Bookseller's Inventory #
- 2004313
- Title
- The Boston Cooking-School Cook Book
- Author
- Fannie Merritt Farmer
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- Sixth Edition
- Publisher
- Little, Brown & Co.
- Place of Publication
- Boston
- Date Published
- 1937
- Bookseller catalogs
- Cooking and Culinary;
Terms of Sale
The Book Shed
Visa, MasterCard, PayPal, personal checks or money orders accepted.(on US funds, may be held for clearance.) All purchases are returnable for any reason.
About the Seller
The Book Shed
About The Book Shed
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Soiled
- Generally refers to minor discoloration or staining.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...