Bromberg Bros. Blue Ribbon Cookbook : Better Home Cooking
by Melissa Clark; Bruce Bromberg; Eric Bromberg
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0307407942
- ISBN 13
- 9780307407948
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
ERIC and BRUCE BROMBERG were born in New Jersey and got their start as chefs by attending culinary school at Le Cordon Bleu in Paris. After working in restaurants in Paris and the United States, they teamed up in 1992 to open Blue Ribbon in New York City. An immediate success, the restaurant has since spawned eight additional locations. In 2007, they launched a line of 100 percent all-natural, breading-free chicken nuggets called The Bromberg Bros. Blue Ribbon Naked Nuggets, which are sold nationwide. Visit their website at BlueRibbonRestaurants.com Melissa Clark, a James Beard Foundation award-winner, writes about cuisine, wine and travel for numerous publications, including The New York Times , and has coauthored twenty-six cookbooks.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0307407942I3N01
- Title
- Bromberg Bros. Blue Ribbon Cookbook : Better Home Cooking
- Author
- Melissa Clark; Bruce Bromberg; Eric Bromberg
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0307407942
- ISBN 13
- 9780307407948
- Publisher
- Crown Publishing Group, The
- Place of Publication
- Ny:
- Date Published
- 2010
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