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Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat

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Butchering, Processing and Preservation of Meat

by Frank G. Ashbrook

  • New
  • Paperback
Condition
New
ISBN 10
0442203772
ISBN 13
9780442203771
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About This Item

Paperback / softback. New. This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
A9780442203771
Title
Butchering, Processing and Preservation of Meat
Author
Frank G. Ashbrook
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
5
Binding
Paperback
ISBN 10
0442203772
ISBN 13
9780442203771
Publisher
Chapman & Hall
Place of Publication
Norwell, Massachusetts, U.s.a.
This edition first published
June 1974

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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