Butchering, Processing and Preservation of Meat
by Frank G. Ashbrook
- New
- Paperback
- Condition
- New
- ISBN 10
- 0442203772
- ISBN 13
- 9780442203771
- Seller
-
Southport, Merseyside, United Kingdom
5 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
Paperback / softback. New. This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9780442203771
- Title
- Butchering, Processing and Preservation of Meat
- Author
- Frank G. Ashbrook
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 5
- Binding
- Paperback
- ISBN 10
- 0442203772
- ISBN 13
- 9780442203771
- Publisher
- Chapman & Hall
- Place of Publication
- Norwell, Massachusetts, U.s.a.
- This edition first published
- June 1974
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
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Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...