Butchering, Processing and Preservation Of Meat

New York: Van Nostrand Reinhold, 1955. Reprint. . Hardcover. Very Good/No Dust Jacket. Near fne. Circa 1980. 318pp. Index. Photos. Drawings. Size: 12mo - over 6¾ - 7¾" Tall

NY:: Van Nostrand Reinhold Company,. Very Good. 1955. Hardcover. 0442203772 . A manual for the home and farm. Black and white photographs and line drawings throughout. A later printing. Foxing on top and fore edges, else very good in illustrated boards. No dust jacket. .

Van Nostrand. New. Special order direct from the distributor

D. Van Nostrand Company Inc. , 1955. First Edition. Hardcover. Very Good/Fair. Publication of 318 pages. The dust jacket is a little shelf rubbed, chipped pieces and small closed tears along the edges. The boards are in good condition. Internally the pages are clean and complete. Tightly bound and presented in cellophane. The binding is excellent. GK. … Read more about this item

Paperback / softback. New. This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

Van Nostrand, 1973. Hardcover. Very Good/No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Springer Netherlands, 1974. Paperback. New. 318 pages. 8.25x5.50x0.75 inches.

Van Nostrand, 2073-09-29. paperback. New. New. In shrink wrap. Looks like an interesting title!

Van Nostrand, 1973. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe… Read more about this item

UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Springer, 1973-09-30. 1955. paperback. Used: Good.

Springer Netherlands. Used - Good. Used book that is in clean, average condition without any missing pages.

Springer, 1973-09-30. 1955. paperback. Used:Good.

Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Ships FAST! 100% Satisfaction Guaranteed!

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Butchering, Processing and Preservation of Meat.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hardback. New.

Paperback / softback. New.