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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G

  • Used
Condition
Used - Good
ISBN 10
0442203772
ISBN 13
9780442203771
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Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Ships FAST! 100% Satisfaction Guaranteed!

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Details

Bookseller
BWshops US (US)
Bookseller's Inventory #
0442203772-G
Title
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Author
Ashbrook, Frank G
Book Condition
Used - Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0442203772
ISBN 13
9780442203771
Publisher
Chapman & Hall
Place of Publication
Norwell, Massachusetts, U.s.a.
This edition first published
June 1974

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About the Seller

BWshops

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Las Vegas, Nevada

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