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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/No Jacket
ISBN 10
0442203772
ISBN 13
9780442203771
Seller
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Springfield, Missouri, United States
Item Price
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About This Item

Van Nostrand, 1973. Hardcover. Very Good/No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.

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Details

Bookseller
3rd St. Books US (US)
Bookseller's Inventory #
080357
Title
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Author
Ashbrook, Frank G
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Quantity Available
1
ISBN 10
0442203772
ISBN 13
9780442203771
Publisher
Van Nostrand
Place of Publication
Norwell, Massachusetts, U.s.a.
Date Published
1973
Pages
318

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3rd St. Books

Books may be returned for the full price of the sale if: 1: Book was not recieved as described by seller. All returns must be within 15 days of the sale.

About the Seller

3rd St. Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Springfield, Missouri

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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