Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
by Ashbrook, Frank G
- Used
- Very Good
- Hardcover
- Condition
- Very Good/No Jacket
- ISBN 10
- 0442203772
- ISBN 13
- 9780442203771
- Seller
-
Springfield, Missouri, United States
Payment Methods Accepted
About This Item
Van Nostrand, 1973. Hardcover. Very Good/No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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Details
- Bookseller
- 3rd St. Books (US)
- Bookseller's Inventory #
- 080357
- Title
- Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
- Author
- Ashbrook, Frank G
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- ISBN 10
- 0442203772
- ISBN 13
- 9780442203771
- Publisher
- Van Nostrand
- Place of Publication
- Norwell, Massachusetts, U.s.a.
- Date Published
- 1973
- Pages
- 318
Terms of Sale
3rd St. Books
Books may be returned for the full price of the sale if: 1: Book was not recieved as described by seller. All returns must be within 15 days of the sale.