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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

by Ashbrook, Frank G

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  • Paperback
Condition
New
ISBN 10
0442203772
ISBN 13
9780442203771
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About This Item

Van Nostrand, 2073-09-29. paperback. New. New. In shrink wrap. Looks like an interesting title!

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Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0442203772
Title
Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Author
Ashbrook, Frank G
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
0442203772
ISBN 13
9780442203771
Publisher
Van Nostrand
Place of Publication
Norwell, Massachusetts, U.s.a.
Date Published
2073-09-29

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GridFreed LLC

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About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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