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Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat

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Butchering, Processing and Preservation of Meat

by Frank G. Ashbrook

  • New
Condition
New
ISBN 10
0442203772
ISBN 13
9780442203771
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Butchering, Processing and Preservation of Meat.

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Details

Bookseller
Ria Christie Collections GB (GB)
Bookseller's Inventory #
ria9780442203771_pod
Title
Butchering, Processing and Preservation of Meat
Author
Frank G. Ashbrook
Book Condition
New
Quantity Available
825
Binding
Hardcover
ISBN 10
0442203772
ISBN 13
9780442203771
Publisher
Chapman & Hall
Place of Publication
Norwell, Massachusetts, U.s.a.
This edition first published
June 1974

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About the Seller

Ria Christie Collections

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Uxbridge, Greater London

About Ria Christie Collections

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

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