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Charcuterie and French Pork Cookery

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Charcuterie and French Pork Cookery

by Grigson, Jane

  • Used
  • fair
  • Paperback
Condition
Fair
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Saint Just-en-Chevalet, France
Item Price
$6.35
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About This Item

Middlesex: Penguin Books, 1970. Paperback. Fair. Jane Grigson spent some time in France and gleaned much information from the charcutiers who were willing to share their knowledge and recipes. She spent 4 years doing this book and its a very useful book. small paperback book, quite rubbed and bumped, and a little dirty. Some pages are foxed and brown at the edges but the binding is tight. AB75

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Details

Bookseller
BookMangos FR (FR)
Bookseller's Inventory #
1889AB75
Title
Charcuterie and French Pork Cookery
Author
Grigson, Jane
Format/Binding
Paperback
Book Condition
Used - Fair
Quantity Available
1
Publisher
Penguin Books
Place of Publication
Middlesex
Date Published
1970
Keywords
france;meat;porc
Bookseller catalogs
Cookery;

Terms of Sale

BookMangos

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About the Seller

BookMangos

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Saint Just-en-Chevalet

About BookMangos

Good quality general booksellers.

Glossary

Some terminology that may be used in this description includes:

Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...

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