Charcuterie and French Pork Cookery

London: Michael Joseph 1967. 8vo. 308 pp. Original pink cloth in dust wrapper. Some light staining to boards & top edge. Dj unclipped. Internally clean. No ownership names. . Very Good. Cloth. First Edition. 1967.

England: Grub Street, 2008. Book. Good. Hardcover. Reprint. Moderate wear to jacket. No tears. Some stains to top edge of page-block. Minor foxing to feps. Otherwise internally clean. Binding tight. 320pp.

London: Michael Joseph, 1967. Book. Illus. by Mott M J. Very Good. Hardcover. First Edition. 8vo - over 7¾ - 9¾" tall. Tight Firm Clean Copy - First Edition - Ex Library With Usual Stamps And Marks. Line Drawn Illustrations. Pink Cloth Hard Cover With Silver Gilt Titled Spine - Some Slight Edge Wear, … Read more about this item

Grub Street, 2001. Hardcover. Near fine/Very good+. Grub Street, c2001., 2006 printing. 347pp., index, sm. 8vo. Near Fine hardcover, Very Good+ hardcover with minor shelfwear.

London, United Kingdom: Penguin, 1970. Trade paperback, later (1987) printing, 347 pages, drawings; very gently used, spine lightly creased and slightly slanted but tight in binding, crease to back cover top corner, very clean and unmarked throughout, pages fresh and white (none of the usual butter-finger stains). PLEASE NOTE:… Read more about this item

Penguin, 1975-03-26. paperback. Good. 17 to 19 cm tall (12mo). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.

Paperback. Acceptable.

Middlesex: Penguin Books, 1970. Paperback. Good. A wonderful collection of recipes and information about the French charcuterie and methods to cook pork. Jane grigson spent time in France and was able to glean from the charcutiers many things which she now shares in this book which took 4 years to produce. Nice little paperback book. Some bumping and… Read more about this item

Middlesex: Penguin Books, 1970. Paperback. Fair. Jane Grigson spent some time in France and gleaned much information from the charcutiers who were willing to share their knowledge and recipes. She spent 4 years doing this book and its a very useful book. small paperback book, quite rubbed and bumped, and a little dirty. Some pages are foxed … Read more about this item

Grub Street Cookery, 2008-05. Hardcover. Used: Good.

Grub Street Cookery, 2008-05-01. Hardcover. Used:Good.

London: Grub Street, 2001. New Hardcover. Grigson, Jane. Charcuterie & French Pork Cookery (facsimile of 1967 ed). Grub Street: London, 2001. 8vo (205mmx135mm) illust dj, illust bds 347,[7]pp. IACP Culinary Classics Hall of Fame Award

Grub Street , pp. 347 . Hardback. New.

Penguin Books Ltd, 1975-01-01. Paperback. Good. **PAPERBACK**

Grub Street. Used - Very Good.

Hardback. Very Good.

Hardback. New. Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

Penguin Books, 1975-01-01. Paperback. Used: Good.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dresse

Penguin Books, 1975. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.