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Charcuterie and French Pork Cookery

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Charcuterie and French Pork Cookery

by Grigson, jane

  • Used
  • good
  • Paperback
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Saint Just-en-Chevalet, France
Item Price
$6.35
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About This Item

Middlesex: Penguin Books, 1970. Paperback. Good. A wonderful collection of recipes and information about the French charcuterie and methods to cook pork. Jane grigson spent time in France and was able to glean from the charcutiers many things which she now shares in this book which took 4 years to produce. Nice little paperback book. Some bumping and rubbing to cover.Spine creased and torn on the bottom.Tight binding and clean pages. AB75

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Details

Bookseller
BookMangos FR (FR)
Bookseller's Inventory #
1901AB75
Title
Charcuterie and French Pork Cookery
Author
Grigson, jane
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
Publisher
Penguin Books
Place of Publication
Middlesex
Date Published
1970
Keywords
charcutier;france;sausages;sauccisson
Bookseller catalogs
Cookery;

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About the Seller

BookMangos

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Saint Just-en-Chevalet

About BookMangos

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Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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