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Chess: Improving and Staying Sharp: The Methods Used in Ken Smith's Chess Digest Magazine

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Chess: Improving and Staying Sharp: The Methods Used in Ken Smith's Chess Digest Magazine

by Eric Tangborn

  • Used
  • Fine
  • Paperback
Condition
Fine
ISBN 10
0875682847
ISBN 13
9780875682846
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
La Mesa, California, United States
Item Price
$8.00
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About This Item

Chess Digest. A beautiful clean crisp uncracked unmarked softcover in fine condition. . Fine. Soft cover. 1996.

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Details

Bookseller
Maxwell's House of Books US (US)
Bookseller's Inventory #
036411
Title
Chess: Improving and Staying Sharp: The Methods Used in Ken Smith's Chess Digest Magazine
Author
Eric Tangborn
Format/Binding
Soft cover
Book Condition
Used - Fine
Quantity Available
1
Binding
Paperback
ISBN 10
0875682847
ISBN 13
9780875682846
Publisher
Chess Digest
Place of Publication
Dallas
Date Published
1996
Pages
78
Size
8vo - over 7¾" - 9&f
Keywords
CHESS IMPROVING YOUR CHESS GAME THIN PALE TURQUOISE WITH BLACK LETTERING kca130

Terms of Sale

Maxwell's House of Books

Full refund including original shipping costs for up to 15 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Maxwell's House of Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2019
La Mesa, California

About Maxwell's House of Books

San Diego's Premier Used BookstoreEstablished in 2003, Maxwell's House of Books has over 30,000 books to choose from. A general used bookstore specializing in scholarly and academic titles, philosophy, literature, psychology, political science theology, archaeology and more.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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