[CHINESE] PEI MEI'S Chinese Cook Book Volume I & II by Fu, Pei Mei - 1969, 1974

T & S Industrial. Used - Good. Good condition. Good dust jacket. Volume 3. In protective mylar cover. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Chiu-Yu Printing Co.. Very Good in Very Good- dust jacket. ~1986. First Edition. Hardcover. The book and dust jacket book with rubbing and toning overall. The jacket with mior wear to the edges and corners and small closed tears to the spine ends. Briefly inscribed by a previous owner on the front endpaper. Photos upon request. International shipping billed at cost.; Vol. 2; 8vo 8" - 9" tall; 386 pages .

Cheng & Tsui Co, 1969-06-01. Hardcover. Good. 0.9000 in x 8.0000 in x 7.1000 in. This is a used book in good condition and may show some signs of use or wear .

T&S Industrial Co., 1969T. hardcover. Good. 1.2000 in x 8.3000 in x 7.3000 in. Hardback with dust jacket. Dust jacket is in good condition. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes, but slight staining. Ships from Friends bookstore to benefit Beaverton (Oregon) library.

[Taipei, Taiwan?]: No publisher stated (not in English anyway], 1969. Appears unread. Fine condition in the publisher's custom-fitted Fine clear plastic dust jacket, as issued. Sharp corners. Square and tight. Hinges are perfect. NO owner's name or bookplate. NOT a library discard. NOT a remainder. Pages are crisp, clean and unmarked -- apparently never read. Text/recipes are in both Chinese and English. Dishes are photo illustrated, several in beautiful full color. No year of publication is provided, however the author's Introduction is dated 1969. Foreword by Dorothy McConaughy, The American Embassy to Republic of China. Bound in the original red pictorial laminated boards, stamped in yellow, green and bright white.. 1st ed? (No additional printings listed). Hardcover. Fine condition/Fine clear plastic dust jacket. Illus. by NOT a library discard. 267pp. Great Packaging, Fast Shipping.

T&S Industrial, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. PREVIOUS OWNER GIFT INSCRIPTION ON TITLE PAGE. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Pei Mei's Chinese Cooking Institute, Taipei Taiwan. hardcover. Very Good. 0x0x0. Order today-sent today with tracking number, M-F*. Attractive, dust-jacket has minor shelf-scuffing and lightly-bumped cover corners. Book itself is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.

T&S Industrial Co., 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Pei Mei's Chinese Cooking Institute, Taipei Taiwan. Used - Good. Good condition. Good dust jacket. Volume 1. Chinese and English edition. (Chinese Cooking, Cookbook, Books in Chinese)

T&S Industrial Co.. Used - Acceptable. Acceptable condition. Acceptable dust jacket. Volume 1. Chinese and English. Reading copy only. Lower corner of rear endpage torn away. Slightly dampstained. In protective mylar cover. (cookbook, chinese cooking, recipes)