Pei Mei's Chinese Cook Book Vol. 1 by Pei-Mei, Fu - 1969T

Taipei: T & S Industrial, 1969. (TAI) Edition Not Stated No markings, there is a tear to the edge of the end paper, the hinges are weak and have been repaired, Good only used copy in Good Dust jacket with rubbing to spine extremities and some loss to edges in publisher's clear plastic sleeve. Dark red cloth, 400pp. Colour photos of prepared dishes. Text in Chinese with English translation on recto pages. This is one volume of three in an excellent series of cookbooks. This volume has about 190 authentic Chinese recipes such as Crispy Chicken, Boiled Meat Dumplings, Fried Dumplings, Shanghai style Chow Mein. (2.5 JM LVR 206/b1. Hardcover. Good/Fair. 8vo - over 7¾" - 9¾" tall.

Taipei, Taiwan. R.O.C.: T & S Industrial Co., Ltd., 1969. A beautiful copy bound in red cloth, published in both English and Chinese; Former owner's signature in English and Chinese on the finger-smudged front free end paper, otherwise the textblock is very clean and tight; Binding is very clean, and lightly edge rubbed; Dust jacket edge-worn and scuffed, with one closed tear at the base of the front cover repaired on the verso with archival Japanese mending paper; Publisher's fitted plastic dust jacket protector is missing, but the jacket is now protected by clear, three-mil mylar; 400p., including English-Chinese List of Foodstuffs, and Index of Recipes, including some of my favorite Dim Sum offerings.. Red Cloth. Very Good+/Very Good (in mylar). Illus. by Photographs. 8vo - 7 3/4" - 9 3/4 " Tall. Hard Cover.

T & S Industrial, 1979. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Protected by plastic cover. No extraneous markings. All pages are intact and binding is strong. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

T & S Industrial, 1979. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Cloth boards in good condition; Sound binding; Staining to fore-edge; Clean interior; Stored in protective polybag. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

T&S Industrial Co, 1969-01-01. Hardcover. Very Good. 8x7x1. Volume 1. Hardcover and dust jacket. Good binding and cover. Shelf wear. Tears to jacket. Pages unmarked.

T&S Industrial Co., Ltd, 1973. Hardcover. Very Good/Very Good. This book is in very good condition. The binding is tight and pages are clean. The dust jacket is in very good condition with bumps and scuffs. It is protected by a clear plastic removable cover.

T & S Industrial. Used - Good. Taipei: T & S Industrial, 1979. Volume 3. 8vo. 388pp. Chinese and English. Illus. Good book. Good dust jacket. (Chinese cooking, books in Chinese) Inquire if you need further information.

T & S Industrial. hardcover. Very Good. 8x8x1. Hardcover in very good condition. Dust jacket protected by plastic. Cover in great shape. Clean pages free of writing, marks or tears. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

Taipei: T & S Industrial, 1979. (TAI) No markings, Fine in Fine Dust jacket with a touch of rubbing to the head of the spine in Near Fine publisher's clear plastic sleeve which has a small chip to the head of the spine. Cloth, 388pp. Colour photos of prepared dishes. Text in Chinese with English translation on recto pages. About 170 authentic Chinese recipes such as Minced Pigeon in bamboo cups, Peking Roast Duck, Shark's Fin and assorted seafood soup. Lovely copy. (2.5 JM HOZ 403/0. Edition Not Stated. Hardcover. Fine/Fine (-). 8vo - over 7¾" - 9¾" tall.

T & S Industrial, 1979-01-01. Hardcover. Very Good. 8x8x1. Volume 3. Hardcover and dust jacket. Good binding and cover. Shelf wear. Pages unmarked.