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Cognac: a liquid history

Cognac: a liquid history

Cognac: a liquid history
Stock Photo: Cover May Be Different

Cognac: a liquid history

by Calabrese, Salvatore

  • Used
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ISBN 10
0304358746
ISBN 13
9780304358748
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About This Item

London: Cassell & Co, 2001. Second-hand hardcover.

Calabrese, Salvatore. Cognac: a liquid history. Cassell & Co: London, 2001. 4to (255x195mm) HC 271,[1]pp. (photography by Jason Lowe) VG-/VG rem mark to b.e; lightly cocked

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780304358748-1
Title
Cognac: a liquid history
Author
Calabrese, Salvatore
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0304358746
ISBN 13
9780304358748
Publisher
Cassell & Co
Place of Publication
London
Date Published
2001
Bookseller catalogs
Drinks;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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