The Complete Bartender's Guide, How to Mix Drinks, A Manual of Quick Reference. 1934 Edition. [cover title: The Blue Book Guide, on the Fine Art of Mixing and Serving Drinks]
by Powner, Willard Earle
- Used
- Condition
- See description
- Seller
-
Alfred, Maine, United States
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 8400
- Title
- The Complete Bartender's Guide, How to Mix Drinks, A Manual of Quick Reference. 1934 Edition. [cover title: The Blue Book Guide, on the Fine Art of Mixing and Serving Drinks]
- Author
- Powner, Willard Earle
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Charles T. Powner Co., 176 Plymouth Court; [Buchanan Company, Ltd., 7522 Sheridan Rd
- Place of Publication
- Chicago
- Date Published
- 1934
- Keywords
- drink, cocktails, bar manual, repeal, drink ephemera, ephemera, promotional cookbook
- Bookseller catalogs
- culinary ephemera;
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Device
- Especially for older books, a printer's device refers to an identifying mark, also sometimes called a printer's mark, on the...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...