The Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- good
- Hardcover
- Condition
- Good/Very Good
- ISBN 10
- 0434239011
- ISBN 13
- 9780434239016
- Seller
-
Havant, Hampshire, United Kingdom
Payment Methods Accepted
About This Item
Heinemann Ltd, Virtue and Company Limited, 1983. REPRINT . Hardcover. Good/Very Good. Wrapper is in a protective plastic. Wrapper is lightly rubbed and lightly marked, boards lightly marked, ink inscription to front free endpaper, Virtue and Company Limited slip over Heinemann Ltd on title page. Clean throughout. Good.
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Details
- Bookseller
- Tobo Books (GB)
- Bookseller's Inventory #
- 006414
- Title
- The Complete Guide to the Art of Modern Cookery
- Author
- Escoffier, Auguste
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- REPRINT
- ISBN 10
- 0434239011
- ISBN 13
- 9780434239016
- Publisher
- Heinemann Ltd, Virtue and Company Limited
- Place of Publication
- London
- Date Published
- 1983
Terms of Sale
Tobo Books
14 day return guarantee, with full refund including original shipping costs for up to 14 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Tobo Books
Biblio member since 2017
Havant, Hampshire
About Tobo Books
Tobo Books is a small family owned dealership working out of Hampshire, UK. We are always looking for new, interesting and unusual items, so do come back from time to time and see what's new!
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...