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The Complete Guide to the Art of Modern Cookery

The Complete Guide to the Art of Modern Cookery

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The Complete Guide to the Art of Modern Cookery

by Escoffier, Auguste

  • Used
  • good
  • Hardcover
Condition
Good/Very Good
ISBN 10
0434239011
ISBN 13
9780434239016
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Havant, Hampshire, United Kingdom
Item Price
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About This Item

Heinemann Ltd, Virtue and Company Limited, 1983. REPRINT . Hardcover. Good/Very Good. Wrapper is in a protective plastic. Wrapper is lightly rubbed and lightly marked, boards lightly marked, ink inscription to front free endpaper, Virtue and Company Limited slip over Heinemann Ltd on title page. Clean throughout. Good.

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Details

Bookseller
Tobo Books GB (GB)
Bookseller's Inventory #
006414
Title
The Complete Guide to the Art of Modern Cookery
Author
Escoffier, Auguste
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Very Good
Quantity Available
1
Edition
REPRINT
ISBN 10
0434239011
ISBN 13
9780434239016
Publisher
Heinemann Ltd, Virtue and Company Limited
Place of Publication
London
Date Published
1983

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About the Seller

Tobo Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Havant, Hampshire

About Tobo Books

Tobo Books is a small family owned dealership working out of Hampshire, UK. We are always looking for new, interesting and unusual items, so do come back from time to time and see what's new!

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...

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