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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce; Kelly Denis

  • Used
  • very good
  • Hardcover
Condition
Very Good/very good
ISBN 10
0395904927
ISBN 13
9780395904923
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Benson, Vermont, United States
Item Price
$20.00
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About This Item

Boston: Houghton Mifflin, 1998. Book of the Month Club Edition. Hardcover. Very Good/very good. Light shelf wear to tips, corners, and edges of the book and jacket; page edges spotted. A book club edition. The authors are Julia Child Award winners for their 1990 cook book Hot Links & Country Flavors: Sausages in American Regional Cooking. From Publishers Weekly:"The leaner cuts of meat now on the market require extra attention to ensure they don't toughen and dry during preparation, and with that in mind Aidells, owner of Aidells Sausage Company and Kelly offer more than 230 recipes certain to attract meat-fanciers. They address how to buy meat, flavor it and cook it; specify the temperatures at which various meats should be cooked; and advise using a digital instant-read thermometer to check degrees." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!



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Details

Seller
The Book Shed US (US)
Seller's Inventory #
2005245
Title
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Author
Aidells, Bruce; Kelly Denis
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
very good
Quantity Available
1
Edition
Book of the Month Club Edition
ISBN 10
0395904927
ISBN 13
9780395904923
Publisher
Houghton Mifflin
Place of Publication
Boston
Date Published
1998
Bookseller catalogs
Cooking and Culinary;

Terms of Sale

The Book Shed

Visa, MasterCard, PayPal, personal checks or money orders accepted.(on US funds, may be held for clearance.) All purchases are returnable for any reason.

About the Seller

The Book Shed

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Benson, Vermont

About The Book Shed

The Book Shed, now an internet only bookshop, has been a member of the Vermont Antiquarian Bookseller's Association for over twenty years. We stock good, hand selected books in a wide range of subjects. Our inventory of thousands is deep in cook books, philosophy and religion, American history and literature, especially British fiction particularly the works of and about Anthony Powell and his twelve novel sequence A Dance to the Music of Time. We also invite you to browse or listings of rock and jazz vinyl records.Items may be purchased through our website via PayPal or by contacting us directly to arrange payment. Occasionally additional shipping will be required for heavy items or sets most often for overseas delivery. Every effort is made to have your purchase in the US postal system within 24 hours. Please call (802) 345-3081 if you wish to use other delivery services.Like us on Facebook or you may also find us on the web at ABE Books, Biblio or Amazon. We work hard to maintain a five star rating on these sites.

Glossary

Some terminology that may be used in this description includes:

Book Club Edition
A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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